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Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

February 10, 2015

The Term "Vegan" and Living With Compassion


"To have compassion means to have passion for all things, not just between two people, but for all human beings, for all things of the Earth, the animals, the trees, everything the Earth contains..."
- Jiddu Krishnamurti

Our Meat-Eating, to Vegetarian to Vegan Story

In 2006 I became really interested in PETA. I watched a ton of those gory animal abuse videos to convince myself that I couldn't possibly eat animals or use their bodies. I was the one kid in class that refused to dissect animals, the one that did the speech on Vegetarianism and it's advantages... I was that odd hippie kid with way too much time on their hands.

But that's where it started for me. Matthew and I had already been together almost a year by the time I became a Vegetarian. My Veg-i-versary is Autumn 2006. For the following year and a half, I was super passionate about my Vegetarianism and what it meant to me... And that included not kissing Matthew after he ate meat. I'd make him brush his teeth first; so if we were somewhere other than his parents' home, he didn't end up eating meat anyway. In Spring 2008 Matthew (finally) quit eating meat. (Not because I didn't want his meaty-kisses, haha.) I remember sitting in Applebees with him that day... He never ate meat again. I don't remember what he ordered but I remember that I was trying to be a Vegan and I ordered a plain salad... and it came with cheese on top. So I gave up on trying to be a Vegan and just ate the salad... I remember Matthew being Vegetarian for a couple of weeks and saying "I can't believe it took me this long... I love animals but you never would have known..."

Fast-forward to February 3rd, 2010; Lennon is born and I was a Vegetarian throughout the pregnancy. He turned five recently and has never eaten meat. His entire life, we've had people strongly suggest that we give him meat... that we give him the option to eat meat. "Why would you make him eat like you do?" is the most popular question. What cracks me up about that is that 1. that's what parents do; they raise their kids doing what they think is best; and often times it looks like how they live their own lives. and 2. Why do *you* make your kid eat meat without explaining to them what it means, where it came from, what happened to get it onto their plate and so on?

Fast-forward again to April 2013; Cheese had always been our downfall. Every time we "tried" to be Vegan, we ended up getting a hankering for (and giving into) cheese. Cheese and I were best friends. Basically, if I could have had cheese, baked in cheese, covered in cheese, dipped in cheese with cheese sprinkled on top, I would have been all over that. So in an effort to break that cycle (I'm not kidding; we'd stop eating animal products for two weeks at a time and then go back and do it all over...) I finally researched how cheese was made. Without going into too much detail, it grossed me out so much we haven't eaten it since.

Fast-forward yet again to Summer 2014; We tried and got pregnant immediately. With Lennon, we were so unhealthy and thought it was just a beautiful gift that we ended up getting pregnant. So getting pregnant so quickly when we wanted to was... so amazing. It really confirmed to us how good for us our lifestyle is.

Is Lennon a Vegan? Will Rowan be a Vegan, too? Yes. But that's the thing; under our roof they will be Vegan. But if they grow up, do their research and decide to not stay Vegan that's fine. As long as they are well-informed and still eat healthfully. Lennon at 4 totally understood why we were Vegan. He has always been so passionate about it and really, truly gets it. Better than most adults.

Why Are We Vegan?

Well cheese ended up being what did it for us, just like those gory videos did it for me back in the day... And while I definitely don't think that those videos would help everyone (there's a reason I don't share them...) they were exactly what I needed, right when I needed them.

Matthew became a Vegetarian mostly for the animals. I became a Vegetarian mostly because after a certain point, I was so grossed out by the idea of eating something that had been alive; had family, had pooped, had sex... that I couldn't possibly eat it. Something we got asked a lot was if we ate chicken or fish... Because a lot of people don't consider either (especially fish) "meat." Meat, to me, is a dead animal that some people eat. One of the first animals you learn to recognize are fish. How do they stop being animals when it comes to the dinner table?...

After researching and discussing how other animal products were made, we decided that those weren't something we could eat either. Animal milk is for that specific animal's baby. I was never a milk-lover anyway (actually, I hated it;) Matthew was never the biggest fan of eggs and basically the biggest thing that left was cheese and... we just stopped eating it.

Living With Compassion

Even while Vegetarian we didn't use animal products; leather, suede, silk, wool, found-skulls, etc... We saw all of these as non-touchables because where would the line be drawn? Only within the past couple of months have we decided that the use of wool, found-skulls, honey are okay. (We still will never use leather, suede, silk, etc...) After a long talk together and with a good friend, Matthew and I realized that we wanted to be in harmony with other animals. Instead of wasting what they don't need, we can find practical uses for them that are better for Mama Nature than highly processed crap like plastic. We still consider our lifestyle Vegan because we still don't use anything from an animal that would possibly require harm to them.

This brings up some interesting questions that we get a lot; would we eat meat if it were humanely killed? No. Never. "Humanely" doesn't mean anything. The animal was still killed the animal for pleasure. What if it weren't killed for pleasure? Nope. No way would we eat meat. Period. Would we eat other animal products if they were humanely gotten? What if we had a chicken who laid eggs? What if we had a cow that overproduced milk after having a baby? No. We would still not use these things. Because our reasoning isn't so much the "oh poor animal" thing, but the "that is so nasty..." thing.

Our stance is really complicated, but that's just it; it's ours. And no one else's. Everyone has their reasons (hopefully) for doing what they do. And all you can hope for is some research and compassion.

The Term "Vegan"

I'm not really one to go by terms... But in some cases, it's necessary. For one, we always are excited to see "Vegan" because we know it's something we can have. Do I think that really encompasses our lifestyle now that we've changed? No. But "Vegan that eats honey and doesn't mind using wool" is a bit confusing. And requires a lot more of an explanation that we just don't really always feel like giving. As passionate as we are, we're passive; I realize that I pushed a lot of people away as an OMG STOP EATING MEAT Vegetarian back in the day. And in being passive, I've helped a ton of people. I've made the change in my personal life instead of smothering them with unwanted information. People have seen the change and realize "wow... maybe there is something to their lifestyle..." That's really all I could ask for. But regardless to whether we help any other people or not, we're helping our small family and some animals. And that makes me so happy.


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February 9, 2015

Flaming Ice Cube; Cleveland Vegan Restaurant Review

For Lennon's 5th birthday we went out to eat. We figured we'd try a new (to us) restaurant. If we're going to take a long trip, we like to find somewhere Vegan-specific with a lot of options. (Or at least somewhere Vegan-friendly.) Something most people take for granted is going to a restaurant and ordering basically anything they want. It's really nice going to restaurants that are Vegan-specific because we don't have to give it any extra thought. The only "non-Vegan" thing at some of these places is honey and... we eat honey. So it's not even an issue.

After searching online the entire morning, I found a place that looked awesome; the Flaming Ice Cube. The one we visited is in Cleveland; in the midst of all of the gigantic buildings and other restaurants and shops.

We had to park a couple of blocks away in a parking garage; that was my least favourite part. But definitely worth it to eat here. And we'll be back. A lot.

The first thing we noticed were the colours on the wall and the awesome decor all over; Sun & Moon, Chakra and Yoga inspired... We were in love. They had a couple of bookshelves stocked full of amazing Vegan goodies; we've been looking for the Vegan marshmallows forever but didn't buy them that day. (We'll be back for them, haha.) They also had an open cooler with tons of Vegan treats; they all looked amazing! We had such a hard time deciding what to get!

So... We each got a meal and a treat... and then took home half a dozen chocolate chip cookies.

Top left; the Pizza Burger; doubled and supreme with a side of peppers, onions & mushrooms. Side of curry quinoa and a pickle.
Top right; a PB&J sandwich on pita bread with a side of mandarin oranges.
Bottom left; the cover of the menu.
Bottom right; the Western burger; doubled. Side of curry quinoa and a pickle.

Matthew and I split both burgers so we could each try them. They were both so, so, sooo delicious. I've never had a more delicious burger. I am super impressed by how fresh everything was, too! Oh man, even the pickles tasted exquisite haha.

Top left; chocolate chip cookie. (We ordered half a dozen and ate them on the ride home.)
Top right; mini chocolate lava bundt cake. (Matthew's.)
Bottom left; pumpkin spice cupcake. (Mine.)
Bottom right; chocolate chip cookie sandwich. (Lennon's.)

We ordered half a dozen of the chocolate chip cookies to eat on the way home because 1. they looked amazing and 2... No that's about it. Matthew went to order our desserts and they were just bringing out the bundt cakes and he ordered that for himself. I had a couple of bites and oh my gods, it was so rich and delicious! My pumpkin cupcake was... amazing. So amazing. Matthew dislikes basically anything pumpkin-flavoured and enjoyed it too! And then Lennon got the chocolate chip and icing sandwich. He seemed to really love it.

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We will be going back super soon. (I wonder if they allow breast-feeding?) Likely not too soon considering Rowan will be born within the next few weeks.) We so, so enjoyed it. We didn't really want to leave, haha. The people working there could not have been nicer or more accommodating; it was just super pleasant all around and I am so excited to go back!

(And it was also worth the two-block walk for this almost-full-term pregnant mama. That shows how amazing it was!)

Flaming Ice Cube links: Website | FaceBook

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January 21, 2015

Food Prep & Stocking Up: Staying Realistic


Top left: Ice Cream (cat), Stocked freezer (including homemade Vegan parm!), Bread pizzas with Vegan chee, our huge stock of Coconut oil.
Top right: Some of our groceries. Not even half.
Bottom left: Our fridge door (including lots of homemade goodness; ketchup / tomato soup, Vegan ranch dressing, lots of store-bought and homemade seasoning...)
Bottom right: Homemade mustard soaking up vinegar, Strawberry banana smoothie, Circe (cat), our smoothie ingredients (which are now in flat bags in the freezer.)

This past Friday, Pooh and I went grocery shopping. We stocked up on everything I could think of and then some. My friend Corrine helped me sit down and think of a basic grocery list to start from. That was a huge help! We spent the entire day out and went to four different stores. (Three of which are local!)

We tried to be realistic when it came to buying groceries and stocking our pantry. Usually, if we buy fresh food, we tend to get over-excited and buy more than we know what to do with and it ends up being wasted. So sitting down and really deciding what we wanted to make before-hand helped. We'll see how it ends up working out, but so far it's been amazing.

Saturday we had some errands to run (we needed more tomatoes!) and then came home and made a ton of food from scratch. Sunday hubs and I didn't feel very well but we still spent the entire day making more food. I ended up making some homemade ketchup but, despite following the recipe exactly, it turned out more like tangy tomato soup; so I tried taking some of the tanginess out and we had it for dinner last night as tomato soup (along with some Vegan grilled cheese sandwiches!)

I'm really proud of us because usually, whether or not we feel well, we don't really bother to spend a good amount of time in the kitchen actually working on making food... And if we feel less-than-stellar, you can usually count on us lying around, playing video games all day. And while we still totally got in some video game playing time, we spent, by far, the bulk of our time fixing up food in the kitchen.

THAT is the difference in our lives. THAT is progress. And I am so excited that it just is coming naturally. Granted, I need to make a point to take it easier and realize that I'm far along in my pregnancy and can't push it too hard, but... When I became pregnant, I would always tell myself "active pregnancy!" I knew I couldn't just sit there and let hubs do everything with the excuse that "I'm pregnant!" Not that he wouldn't; he definitely would do anything for me, no questions asked. But I am not okay feeling lazy. I spent a couple of years after I gave birth to our first boy feeling that way and... never again. (At least not when I am totally capable of doing something... Usually.)

I have an appointment with the ultrasound technician every Monday and Thursday; and this Thursday, I also have a full-ultrasound and also see my OB. This Thursday I'll be 34 weeks along. I'm 33.5 weeks now; if I have Roo at 37 weeks, that's 3.5 weeks away. And if I have him at 40 weeks, that's just 6.5 weeks away! Both are so close!

I wish I'd gotten a picture of our girlie Charlie (our third cat; the top left is Ice Cream and the bottom right is Circe.) But Maybe she'll pose for me soon enough, haha. She was quite the snuggle butt this weekend. Man, I love our cats.

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January 19, 2015

Vegan Nut Butter Cookies


Until I was pregnant with our first son, I was never a sweets person. Unless I wanted some specific chocolate-y thing, that is. My craving with him were all things sweet. And while I don't sit here and eat my weight's worth of chocolate any more, I never let go of that new-found love for sweets.

My husband, on the other hand, has always been a huge lover of sweets. Our oldest son, thankfully, doesn't have much of a sweet tooth. He is perfectly content having just one cookie (or sometimes none at all.)

Well, he really liked these cookies and definitely asked for more than one. We followed a recipe by Blissful Basil, found here. What we hand on hand wasn't exactly what was called for; and we ended up using half peanut butter and half almond butter. But they turned out perfect. Just the right amount of tender, crumbly and deeeeelicious. If you're in the mood for something sweet (or happen to have the ingredients on hand; everything used in these cookies are staples we almost always have,) then I suggest you give these Vegan nut-butter cookies a try!

I'll be sharing a Vegan ranch dressing recipe soon!

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January 16, 2015

Weekend Plans & A Vegan Grocery List


We're big on travel. It's always local; always in Ohio or very close in the surrounding states. But it's been our entertainment outlet for years. Driving new places, finding new favourite cities... Most often, we drive to one of the larger cities we're familiar with and then just drive around a bit until we find something interesting. We don't have smart phones and until this past few months, didn't have a GPS either (but now we do; thanks, Dad!) So we basically stick to my (great, if I do say so myself) sense of direction. (Which I'm so thankful for, considering hubs doesn't have much of a sense of direction at all.)

I am the driver in the relationship; hubs doesn't mind driving but I love, love, loooove it.

Our favourite and most-frequent trips are an hour / an hour and a half South to visit specialty stores like Whole Foods. We make that trip usually monthly (more in the warmer months,) to just buy groceries. But considering that Roo will be here in just a few short weeks, we want our lifestyle to be sustainable, whether or not we're able to be able to (or want to) make that trip.

So what we're planning on doing this weekend is visiting different local stores to see what we can stock up on here. Our goal is to buy a pantry (or something to act as a pantry,) and build a nice little stash of food. And if we can't get everything we need here, then we'll make that trip. But I'm really excited to push our boundaries and see what we can do local.

I thought I would share my giant grocery list for this weekend. (It doesn't include flour, flax seeds, baking soda, coconut oil (we have four giant jars of it,) agave nectar, EVOO (we don't use it much at all; maybe once every few months, but we have it on hand,) salt & other random spices... Because we already have those items; we always try to.)

VEGAN GROCERY LIST

FRESH FRUIT
Bananas (enough for a week)
Lemons (1-2)
Tomatoes (a goooood amount)

FRESH VEGGIES
20lb Potatoes
10-20 Large Onions (White and a couple of red) (or 2-4 bags)
4 Heads of Garlic
3 Large Bags of Carrots
1 Red Bell Pepper
Broccoli

GRAINS, BEANS, LENTILS
40lb Rice
15lb Pinto Beans
15lb Red Beans
15lb Great Northern Beans
10 Cans Butter Beans
Lots of Chickpeas
2 cups Sesame Seeds
Lentils
Cornmeal
Dried Yeast

SPICES, EXTRACTS
Oregano
Cumin
Cajun
Bay Leaves
Vanilla Extract
Nooch
Mustard Seeds
Cayenne Pepper

FREEZER, FRIDGE
12 Bags Frozen Fruit
12 Bags Frozen Veggies
2 Tubs Vegan Butter
2 Packages Daiya Cheddar Slices
Daiya Cheddar Shreds

OILS, ETC
White Vinegar
ACV
Raw Local Honey (get a few since we're using the hell out of it)
Lemon Juice
Maple Syrup
Grapeseed Oil

NOT COLD
4 Big Applesauces
3 Packages Tofu
12 Boxes of Pasta
1-2 Boxes Cupboard Soy and 5-6 Boxes Cupboard Almond Milk (original, unsweetened)
4 Bags Coconut Sugar
2-3 Loaves Bread
Nut Butter

Some of the items could be made from scratch; applesauce (super simple) to name one. We are planning on making our own pasta sauce, ketchup, bbq sauce, mustard, hummus, Vegan ranch dressing and Vegan "parmesan cheese" to name a few. But instead of making every single thing from scratch in the next couple of weeks, we thought it'd be easier (and probably cheaper since we don't want to waste food) to just buy some of the pre-made things in an effort to not overwhelm ourselves. We also don't generally buy Vegan butter but once every couple of months, but I figured if we're stocking up, it might as well be on the list. And when it comes to Daiya cheese, we actually *never* buy it. But I'm wanting to try and make some Vegan mac & chee, Vegan pizza and Vegan grilled chee sandwiches (with homemade tomato soup!) so... those are on there, too. Those definitely aren't normally in our kitchen, though.

I will be posting soon about stocking a Vegan pantry (and kitchen!) and how this list has worked for us.

What are your plans for this weekend? Anything exciting like grocery shopping? (I actually super love it.)

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January 15, 2015

Vegan No-Bake Cookie Recipe


When my husband and I were dating, his mother would frequently make no-bake cookies. She always made obscene amounts and I usually went home with a decent amount (I'm talking about a large tupperware container, here) to eat all by myself share with my parents. We have no idea what ingredients his mother used in her no-bakes, but we are sure that they weren't Vegan.

We have been Vegan since April 2013 and haven't eaten no-bake cookies since long before then. We were missing (and craving!) them something fierce! Hubs finally had enough and searched high and low for a recipe. Nothing we found was exactly what we were looking for, so we ended up playing around and made our own based on our needs.

They were so delectable and decadent that we made them twice in two days.

I thought I'd share the recipe we ended up using so maybe some of you could try these out.

Hint: You should.

Recipe for Vegan No-Bake Cookies:
Adapted from this recipe.
This makes about 3 dozen-ish cookies, all depending on how big your plops of cookie are.
It takes only a few minutes to make; maybe 10-15; but if you let them cool, it obviously takes longer.
You'll want to make sure you have everything measured and ready before starting!
1/2c peanut butter
3c oats (we used quick-cooking oats because we had those on hand)
1tsp vanilla extract
4tbsp cocoa powder (unsweetened)
1/2c Vegan butter
1/2c unsweetened almond milk
1 3/4c coconut sugar

Instructions:
1. Grab a large saucepan.
2. Stir unsweetened almond milk, Vegan butter, cocoa powder and coconut sugar.
3. Let boil and start timing once it starts boiling. Let it cook for 1 1/2 minutes.
4. Take off of stove, stir in peanut butter, quick-cooking oats and vanilla extract.
5. Plop onto wax paper or Silpat.
6. Let cool. (Totally optional and not recommended. They are perfect fresh and warm. Just as delicious cooled but... come on...)
7. Enjoy!!!

We also made a batch of nut butter cookies recently, too. I'll write about that soon. We've been on a sweet kick lately!

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May 28, 2014

Why I Live A Vegan Lifestyle, Part 2




Is being a Vegan hard?
Yes and no.

Mostly no.

It's inconvenient sometimes. We can't go over to grandma's house on Christmas and eat what the rest of the family is eating. But we make do: we bring our own food or we eat immediately before.

Some people find it easier to gradually make the change from whatever-diet (and when I say diet, I mean "way you eat",) to Vegan. But as far as I'm concerned, those blurry lines just mess with my head. The "well, I'll just eat what I've got in the kitchen and then make the change" when it's something I feel so strongly about just did not even kind of work for me.

I remember sitting at home, feeling like we needed to take our Vegetarianism to the next level. For a while, I would get grossed out by what I was eating but cognitive dissonance just let me continue... Not fully understanding why I was feeling grossed out (because I didn't know how it was made.) For the record, when I became a Vegetarian, the transition was difficult. I had a hard time adjusting to the lifestyle and eventually, what really helped was being grossed out. "What?" you ask. I'm serious. Once I realized that what I was eating (meat) actually pooped, vomited, had sex and then ended up rotting in my stomach... I just couldn't do meat any more. The same goes for everything else animal-derived. Once I realized how cheese was made and what eggs really are, it was so simple for me. (I never liked milk in the first place. I had a childhood friend that drank absolutely nothing but milk and it definitely burnt me out on it; I've always been a water drinker.)

The day I decided to dive in and research those things was our last day of being Vegetarian. I threw out whatever we had that wasn't Vegan (or gave it to my parents) and we were done. We were Vegan! And we haven't looked back.

See, with us, we don't eat animal products because it grosses us out. It's not just for our health or for the animals. (Though those are fantastic reasons.) It just means that while Vegans with those beliefs can basically waver in their dedication, we cannot. In absolutely no situation will I use animal products (to my knowledge; if I happen to consume them, I will learn and change accordingly.) It is a moral thing for us; not just our diet. Have restaurants put cheese in my salad? Yep. Do I eat it? No. Absolutely not. "Just this once" is not something we do with animal products. Will it hurt us? Maybe we'll have a bad reaction to it after not having eaten it in years (or in our son's case, ever,) but probably not too badly. But that isn't the point.

I would like to discuss Veganism and health, though.

I had our son at 265 pounds. I was checked for this and that via many tests. (Both of us were just fine.) It was hard. I had a cesarean and was more-or-less bed ridden for weeks after I gave birth. I lost bout 30 pounds almost instantly of just water weight. I stayed about 235 for a few years. I often hated how my stomach looked and that I would never be able to have a flat stomach. I hated that every part of me was now different... it was really, really hard. But with the help of my husband, I got over it. And I became powerful in my larger body. I gained self love and body positivity. And with that self love, I finally wanted to treat my body better, not just wish it smaller. Without surgery, I'm not likely to have a flat stomach. I'm actually completely okay with that now. (Honestly!) Do I get frustrated sometimes at my body? Sure, who doesn't? But never in comparison to a different version of myself, and sure as hell not in comparison to other people.

Changing is hard. But it isn't impossible.

Answers to questions I'm sure will be asked:
Do you have cats or dogs? Do you have them eat a Vegan diet as well?
We do have cats. No we do not make them eat a Vegan diet. It isn't healthy for cats (I don't know about dogs as I've never been a dog mama,) and they need meat.

Do you have kids? Are they Vegan?
Yes. We have a four year old son. He has never eaten meat. I was a Vegetarian when I was pregnant with him and he was a Vegetarian until last year when our entire family became Vegan. We are fine if he wants to eat meat / animal products as an adult. But while he lives with us, he will be educated on the subject and is not allowed to bring meat into the house.

What about protein?
I'm just going to leave this and this here so you can do your own educated research.

Are you raw Vegans?
No. Perhaps eventually, though. Currently, we just try to incorporate lots of whole Vegan foods. (With a strong emphasis on raw, whole Vegan foods during the appropriate seasons!)

If you have questions that you would like answered, please leave them below. (Unkind comments will be removed, thanks for understanding!)

Photo used in post was taken by me. Fonts used were Georgia and Shipped Goods 2. This post is non-commercial.

Note: I need to re-write this series. We still are mostly Vegan, but we do now use local honey, beeswax and humanely gathered wool.

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May 20, 2014

Why I Live A Vegan Lifestyle, Part 1




We all have our reasons for what we do (and don't) eat. "I don't like brussels sprouts," "I don't like tomatoes." Personally, our little family doesn't eat meat (including fish,) or animal-derived products (honey, cheese, milk, eggs and so on,) or other various ingredients (some dyes, some flavourings; including "natural flavouring"; palm oil and mannnnnny other ingredients.)

We also, within reasonable limits, live Vegan lifestyles. We never wear or use leather, suede, fur, teeth or other animal-derived items. We don't use any body or cleaning supplies with animal-derived or toxic ingredients, no art supplies with animal-derived or toxic ingredients. And we also avoid parabens and other relatively easily avoidable toxic items like plastic (especially when it comes to storing / eating food and drinking.)

But that's the thing; most people see Veganism as an "avoidance" or "what we don't get" sort of lifestyle rather than a "what we gain!" one. I want to share with my readers what our family has gained from adopting a Vegan lifestyle.

The biggest thing to be gained from living a Vegan lifestyle?
Your health.

But is that why my family and I are Vegan?
Well... yes and no. But mostly no.

In 2006, I stumbled upon PETA. (Side note: I do not agree with everything they do or with the very tactics that made me aware to Vegetarian and then Veganism initially. But I will forever be grateful to them for helping me find something that now is a huge part of mine and my family's lives.) I devoured all of their information and gorey videos. I decided that I was done eating meat. (It wasn't that easy when I had just turned 16; I was mostly alone in my endeavors.) In the beginning of my journey, I would pick the pepperoni off of the school pizzas and still eat them (I know, don't even get me started.) For verification, guys, that is not Vegetarian. That is "I don't want pepperoni but I'm cool with meat juices."

It was really hard as a teenager to be the only Vegetarian person in my school. I refused to dissect frogs one year of science and therefore was given an alternative assignment; to find some sort of alternative. So I found a website that basically was a digital version. Score! I even got to go to the school library each day the class would dissect frogs because I couldn't handle the smell.
Back then, I was a street team member for PETA. I put their stickers and flyers everywhere and was kind of a dick to people that "just didn't get it." Instead of trying to be kind and maybe sway people to the lifestyle that I hadn't even mastered yet, I probably pushed people away. So I do my best as a more knowledgable adult to be a good example of a Veg.

My entire journey has been peppered with foul-ups and "I wish I had known that before!" moments. But I do the best with what I can. (And that's all you can do!) After finding out that some of the foods that I thought were Vegetarian were in fact not, I would stop eating them. Simple as that. And the same goes for being Vegan! (Though we do know that we basically can't eat anything at most restaurants now.)

It's as simple as just doing your research. We don't have smartphones, so we can't research while we're out of the house, but we try to at least take something we can eat with us no matter where we go. The Vegan Woman recently shared a few Vegan apps that will make your life easier, if you want to check that out.

Being Vegan isn't about being perfect. It's about finding what works for you. A lot of people tend to rag on celebrities for eating a Vegan diet but not living a Vegan lifestyle (i.e. wearing fur.) To that, my response is go them! A step in the right direction is just that! In the right direction. We don't immediately become the be-all-end-all "big picture" as soon as we make a lifestyle change. So instead of hating on them for not living a completely Vegan lifestyle, let us applaud them for making change at all!! Discouraging the change because it isn't "as good as it could be" discourages any change at all, as if any amount of change "isn't good enough" until you are "perfect". (As if that is attainable.)

Next Wednesday I'll share more of Our Vegan Story, including the answer to "why I live a Vegan lifestyle", how Veganism changed our health and lives in general and a few basic questions and answers about being a Vegan and living a Vegan lifestyle.

If you have questions that you would like answered in next week's post, please leave them below. (Unkind comments will be removed, thanks for understanding!)

Photo used in post was taken by me. Fonts used were Georgia and Shipped Goods 2. This post is non-commercial.

Note: I need to re-write this series. We still are mostly Vegan, but we do now use local honey, beeswax and humanely gathered wool.
Thanks for reading,

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